Rare is the country club restaurant that rises above club sandwich fare, and rarer still is the restaurant of any kind whose popularity and acclaim soar to envious heights within mere months of opening its doors. The Tavern at Quarry Hills has accomplished both these feats since plating its first meal and pouring its first drink upon completion of the clubhouse building in the spring of 2006 to being named one of the fifty "Best 19th Holes in the Country" by Golf Digest and Top 25 Al Fresco All Star by Boston Magazine!
Serving lunch and dinner year round, the Tavernís success is a testament to the outstanding menu offerings, reasonably priced and enthusiastically prepared by Executive Chef, David Todisco, and his talented team in Granite Linksí bustling kitchen. Pan Seared Salmon, Roasted Statler Chicken and Lobster Ravioli are just a few of the delectable offerings on a dynamic menu that sees changes and new additions on a seasonal basis.
Superior cuisine served in a spectacular setting that includes floor to ceiling windows overlooking the golf course against sunset views of the Boston skyline are the winning ingredients to The Tavernís success.
Click the image to see the complete list of winners, and to read Sports Illustrated's stories celebrating "The most iconic spots to enjoy a round after you've enjoyed your round."
The Tavern does not accept reservations. Seating is on a first come - first seated basis.
Larger parties may book one of the Tavern's private spaces: The Board Room and the Veranda Room -Click HERE to make an inquiry.
Gift Cards Available! Click the link to submit a request via email or inquire with the hostess at 617-689-1900 x 112.
Proper dress requested - Please note: Jeans are permitted in the Tavern, but not on the golf course, driving range or in the Members Grille.