Don & Sons Wine Dinner

Exclusive Wine Dinner at Granite Links Golf Club
Thursday May 10th at 6pm

Open to Members and the Public, this sumptous dinner event will showcase 6 fabulous wines perfectly paired for each of the five courses and the opening reception. Featuring Don & Son's winemaker, Greg Kitchens and Executive Chef, David Todisco.

Menu

Reception
Imported and Domestic Cheeses, Dried Fruit,
Baked Brie with Mango Compote
Duck Spring Roll, Lime Hoisin
Tempura Scallop, Wasabi Mango Aioli
2010 The Crusher Viognier

1st Course
Panko Crusted Oyster, Wild Field Greens,
Vine Ripe Cherry tomoatoes, Truffle Honey Vinaigrette
2010 Project Paso Sauvignon Blanc

2nd Course
Seared Halibut, Meyer Lemon Beurre Blanc,
Serano Ham, Fava Bean and Sweet Corn Succotash 
2010 Barrel Fermented Aquinas Chardonnay

3rd Course
Grilled Organic Club Steak, Crispy Leeks,
Wild Mushroom Ragout, Fingerling Potato, Asparagus
2010 Don Sebastiani Sonoma Coast Pinot Noir

4th Course
Braised Lamb Shank, Gonranzola Polenta,
Roasted Tomato, Buttered Minted Peas
2010 B Side Napa Cabernet
2009 Sivas Sonoma Cabernet

5th Course
Dark Chocolate Mousse Laced wth Bing Cherries,
Angelfood Cake, Orange Glaze
2005 Used Auto Parts Amador County Port

Price: $90 per person
All pricing inclusive of dinner, wines, tax and gratuities

Winemaker, Greg Kitchens, developed a passion for pairing wine and food early in his educational career. A native of the Napa Valley, Greg earned a Bachelor of Science degree in Biochemistry from UC San Diego. Before coming to Don Sebastiani & Sons in 2001, Greg worked with Beaulieu Vineyards and the Sebastiani family's original winery in Sonoma. Some things you should know about Greg: